Enotourism
Uruguay is home to a variety of soils, terroir, strains, micro climates, and internationally awarded wines and bodegas. Even if Uruguay is mainly known for its beef, it is a wine country, and the only one with an Atlantic climate, which has allowed it to develop balanced wines with unique and internationally recognized characteristics. Uruguay, the fourth most important wine-producing country in South America, grows a variety of grapes : Cabernet Franc, Merlot, Chardonnay, Albariño, Pinot Noir, but none more celebrated than Tannat, which has earned Uruguay a recognized place in the world of wine, and innumerable international awards. Over the years Tannat has become the quintessential Uruguayan grape and wine, representing about 40% of the country’s entire wine production.
La Toscana del Uruguay … The greatest wines of Uruguay are produced where the grape varietals find the ideal soil, climate, and conditions to express themselves in their most sublime form. Maldonado region is known for its ocean shore’s beauty, exclusive beach resorts, rolling hills and rugged nature. Nowadays it has become one of the main wine region in Uruguay. While visiting this region, go for a vineyard tour, meet with passionate winemakers and taste some of their best wines. Salud – Santé – Cheers …